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One in three pubs and cafes surveyed by FACUA has no price lists visible to consumers.

23% is in the entry barriers to access for disabled users and 62% lack toilets adapted for them.

One in three pubs and cafes surveyed by FACUA-Consumers in Action has no price lists visible to consumers. So reveals a study conducted in 702 establishments from fourteen capitals.

FACUA has evaluated a number of quality parameters related to the conservation of food, hygiene, consumer information and accessibility for users with disabilities.

The association denounce to the competent authorities to establishments that violate national or regional legislation in the various subjects discussed.

Price information and complaint forms

29% of the bars and cafes analyzed by FACUA not display or does in an easily visible a sign informing consumers of complaint forms available.

In regard to the display of price lists, 31% of the establishments do not have inside with letters or price lists visible to users.

One in four letters reviewed by FACUA in bars and cafes, 25%, do not indicate the price of drinks. Also, 4% of the letters omitted the amount of certain plates, indicating expression illegally "according to market price."

disabled users

regard to accessibility for disabled users, almost one in four establishments (23%) has a high step without ramp, not being accessible to consumers with disabilities.

architectural barriers can not exist if the facilities opened or were given major works after the entry into force of the regional rules on disability.

FACUA has also found that 62% of the farms does not have an adapted toilet for disabled.

In this sense, it ensures that a toilet on your door that is accessible to persons with reduced mobility can not really tell with the requirements or that others have forgotten where they tell you if all or part qualified.

The adapted toilets must have a hinged bar next to the toilet for easy access to a wheelchair user and have at least 1.5 meters in diameter to maneuver it.

Hygiene and food preservation

10% of local food is not packaged without be covered or protected in glass cases, important gaps in conservation which can promote foodborne illness.

With regard to overall cleanliness of establishments, the average score is 7.4 out of 10. 2.4% have been suspended in this section, while 19% of bars and cafes are clean and 79% very clean.

regard to toilets, the average score of the 702 institutions analyzed in terms of cleanliness is 6.8. Suspended at 6.1%, while 32% are 61% clean and very clean.

11% of the toilets no toilet paper and 9% have no cover in the toilet. Also, 14% do not have soap and 14% have no paper towels or equipment escámanos (or not work). On the other hand, 14% of toilets are used simultaneously to store goods.

Cities included in the study

Technical FACUA territorial associations have visited 702 bars and cafes in fourteen capitals.

The study was carried out between January and March establishments Almería, Barcelona, \u200b\u200bCadiz, Cordoba, Granada, Huelva, Jaen, Madrid, Malaga, Murcia, Seville, Toledo, Valencia and Valladolid.